spiced apples are now my favorite dessert to make at home
i chop some apples, throw it in a little pot or pan with some coconut oil. heat it…while the apples are cooking, i add a splash of rice milk, sprinkle some cinnamon and nutmeg and throw in some raw almonds. when i want more sweetness i sprinkle in some coconut sugar.
once the apples are soft, they’re ready to serve…and i’ve got a healthier alternative to apple crumble. the soft yummy spiced apples and occasionally a bite of softened almond that’s just the perfect crunch to contrast the almost mushy apples.
nom nom nom.
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